F 36.9 - B 6.3 - W 46.0 - BMI 32.9. C 35% - F 40% - P 25%
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198.0 lb
Lost so far: 14.8 lb.
Still to go: 33.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 16 September 2018:
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1605 kcal
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Fat: 72.15g | Prot: 103.77g | Carb: 141.49g.
Breakfast: Egg, Tomatoes, Avocado, Whole Wheat Bread, 1% Fat Milk. Lunch: Mangos, Bertolli Extra Virgin Olive Oil, Stuffed Green Olives, Tomatoes, Mushrooms, Dole Baby Arugula with Spinach, Rainbow Trout (Farmed). Dinner: Bertolli Extra Virgin Olive Oil, Egg, Asparagus. Snacks/Other: Chocolate Fudge, President's Choice Blue Menu Light Swiss Cheese Sliced, Maple Leaf Ontario Inspired Cherry Wood Smoked Ham, President's Choice Multigrain Melba Toast, 1% Fat Milk. more...
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2306 kcal
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Activities & Exercise:
Calisthenics (light, e.g. home exercise) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
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losing 11.2 lb a week
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