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Month 2 done! down 32lbs total!
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206.2 lb
Lost so far: 42.2 lb.
Still to go: 36.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 30 May 2018:
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864 kcal
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Fat: 19.61g | Prot: 49.47g | Carb: 119.03g.
Lunch: Publix Red Seedless Grapes, Annie's Homegrown Shells & Real Aged Cheddar. Dinner: Toasted Garlic Bread, Skinless Chicken Breast, Bertolli Creamy Alfredo Sauce, Barilla Fettuccine Pasta. more...
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losing 1.4 lb a week
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