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this is what happens when 1) we're not prepared (Lunch! It happens once a day! It shouldn't be a surprise!), and 2) we wait too long, thinking to making the workday pass faster (dumb!), and 3) we forget how much Atlanta Bread Company has gone downhill! Yucky roast beef sandwich, and a hunk of French bread I didn't know I was getting for "free" inhaled down, and a past-due Greek salad. Even my beloved kalamata olives tasted funny. Dislike! So I got a Twix Peanut Butter from downstairs, and a package of pistachios, and am attempting to make a comedy routine out it all. Still have a banana on my desk. It's all good.
Diet Calendar Entry for 14 April 2010:
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1371 kcal
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Fat: 51.38g | Prot: 44.72g | Carb: 192.86g.
Breakfast: Oikos Organic Nonfat Plain Greek Yogurt (4 oz), Organic Pumpkin Flax Plus Granola, berries. Lunch: 1 medium banana, pistachios, greek olives, romaine, twix peanut butter, butter, french bread. Dinner: skim milk, kellogg's corn pops. Snacks/Other: tim tam, dried apricots. more...
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