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Diet Calendar Entry for 02 April 2018:
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1651 kcal
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Fat: 93.32g | Prot: 176.65g | Carb: 19.29g.
Breakfast: Scrambled Egg (Whole, Cooked) , America's Choice Bacon Thick Sliced. Lunch: Boston Market Fresh Steamed Vegetables, Boston Market Rotisserie Chicken (Half). Dinner: Calavo Avocado, Great Value Crab Meat, Tuna Sashimi, Salmon Sashimi, Fresh & Easy Yellowfin Ahi Tuna Poke, Mixed Salad Greens. more...
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