lettygaylor's Journal, 24 October 2015

Last week's dinner menu and recipes: Chicken tostadas, Shepard's Pie, Alfredo Chicken Pot Pie, Hamburger Rice Skillet, and Oven Baked Sriracha Chicken. AND some pictures from the Zombie Fest!!!

http://harddoesnotequalimpossible.blogspot.com/2015/10/dinner-menu-october-17-to-october-23.html

Diet Calendar Entries for 24 October 2015:
824 kcal Fat: 18.33g | Prot: 89.29g | Carb: 87.95g.   Breakfast: Dannon Light & Fit Greek Yogurt - Blueberry, Health from the Sun Raw Chia Seed, Bananas, Water. Lunch: KA-ME Chinese Style Hot Mustard, Flatout Light Original Flatbread, Taco Bell Border Sauce - Fire, Marketside Fresh Spinach, Laughing Cow Light Creamy Swiss Cheese Wedges, Skinless Chicken Breast, Water. Dinner: Tilapia (Fish), Land O'Lakes Light Butter with Canola Oil, Green Giant Select Whole Green Beans, Ore Ida Extra Crispy Easy Fries crinkled, Water. Snacks/Other: Water. more...
2101 kcal Activities & Exercise: Walking (exercise) - 3.5/mph - 30 minutes, Zumba - 45 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...

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Comments 
YUM! Saw the Shephard's Pie, you know what's really good (and no one will really notice the dif) mashed cauliflower on top..making me hungry with all those "food porn" pics :) 
24 Oct 15 by member: Ginsin
One day I'm going to try the mashed cauliflower. And I'm pretty sure that my husband will immediately know the difference. 
24 Oct 15 by member: lettygaylor

     
 

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