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First weigh in since I got back from my trip, up about 10 lbs. -_- But we had some amazing food, and fun for a week. :) 6 states in 6 days. Seashore to mountains and back again. Ski lifts, ice skating, nature exhibits, board games, video games, tons of driving, good music and friends. Couldn't have asked for a better week. Decided to really get back on track today tracking my calories, and with food planning. Greek yogurt, dried fruit and nuts anyone? Pretty much my go to snacks. Also wasn't too fond of Chobani's salted caramel crunch flip. I like the cocoa loco almond flip and the key lime. but the salted caramel was a flop for me. Going to push myself to go for a walk today. It's been a crazy work week for my husband, 3rd shift, 2nd shift, and 1st shift all in one week, so I've kinda felt like a single parent this week with no time to get anything done. Couldn't sacrifice the little family time we had together to go walking or what not. -_- Planning on getting a lot of cleaning and Halloween decorating done this weekend. And possibly taking my daughter to the Farm and getting some pumpkins and having some family fun. :)
Diet Calendar Entry for 15 October 2015:
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1563 kcal
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Fat: 60.56g | Prot: 100.93g | Carb: 158.34g.
Breakfast: Nabisco Belvita Cinnamon Brown Sugar Breakfast Biscuits, Coffee, International Delight Southern Butter Pecan Coffee Creamer. Lunch: Tomatoes, Carrots, Publix Mini Croissant, Skinless Chicken Breast. Dinner: Ronzoni Garden Delight Rotini Pasta, Ragu Robusto Sauteed Onion & Garlic, Winn-Dixie Mozzarella Cheese, Meatballs. Snacks/Other: Chobani 0% Plain Greek Yogurt (8 oz), Trader Joe's Raw Sliced Almonds, Hershey's Sugar Free Chocolate Chips, Pecan Nuts, Mariani Sweetened Dried Cranberries, Chobani Flip Salted Caramel Crunch. more...
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