TJHenggeler's Journal, 03 July 2022

My first attempt at smoking a Turkey Leg. Skin not eaten, but delicious all the same. Need to work on crispin the skin.

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That looks good to me. I use an Orion cooker which has charcoal on the outside of the container on top and bottom. The wood is placed inside of the container. Kind of like convection cooking. But, I get similar results. Happy eating !! 
04 Jul 22 by member: Bionici
Happy 4th TJ🇺🇸 The turkey legs look perfect👍🏼 
04 Jul 22 by member: yfritz
Have a Wonderful Fourth TJ!🇺🇸🎆💥 
04 Jul 22 by member: Shrewdness
That looks gorgeous, I love turkey. Just doesn't seem to work freezing it after cooking for some reason, have you ever tried that? Mine is sort of watery, this is after slow cooking in a closed metal dish 
05 Jul 22 by member: Oystercatcher89
We used to smoke turkeys. The legs and wings make amazing bean soup, although you have to be careful to get all the wee little bones out 
05 Jul 22 by member: writingwyo
Thank you all for the comments! The Turkey Legs were great, but not traditional (fair fare). Will definitely investigate and try again. Yesterday was supposed to be Dino Ribs (beef short ribs). Instead of large riblets I wound up with each rib cut into 4-5 strips, ready for Chinese short ribs. Oh well ! More to come with my cooking adventures! Hope you all had a great holiday! 
05 Jul 22 by member: TJHenggeler
This looks delicious  
08 Jul 22 by member: buenitabishop
Yum! 
13 Jul 22 by member: erikahollister

     
 

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