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I make it thru the first day! Yay! I can do this! I feel pretty good this morning. About ready to have some lunch. Last night I made a low carb Quesadilla for dinner. I used the Mission Carb Balance tortilla, some chicken and cheese and dipped it in sour cream and tomato sauce. It was good but next time I'm getting salsa to dip it in. That would be even better. I'm thinking it would be something good to make for lunches at work sometimes. A co-worker just asked me to go eat Chinese food with her. I said NO :-) So far, so good!!!
Diet Calendar Entry for 07 August 2014:
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1014 kcal
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Fat: 71.75g | Prot: 56.64g | Carb: 37.50g.
Breakfast: Coffee (Brewed From Grounds) , Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer. Lunch: Kraft Deli Deluxe American Cheese Slices, Planters Cocktail Peanuts, Armour Vienna Sausage. Dinner: Kraft Miracle Whip Dressing, Hannaford Dill Pickle Slices, Kraft Velveeta Cheese Slices, Ground Beef (Cooked), Braum's CarbWatch Light Wheat Bread. more...
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