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I made the most amazing low carb pizza crust. Its from Linda's low carb recipe website. Its made with two cheeses, and eggs, and was a super thin crust. You get to hold a slice of pizza in your hand with the toppings. Before I had to scrape the toppings onto my plate so to hold a slice was divine! Its 1 Net carb per slice. It was delicious. I wish I could upload a photo! I had four slices from medium size pizza.
Diet Calendar Entry for 22 June 2014:
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1178 kcal
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Fat: 95.32g | Prot: 51.42g | Carb: 23.81g.
Breakfast: Horizon Organic Heavy Whipping Cream. Lunch: Chef Boyardee Pizza Sauce, Black Olives, Young Green Onions, Cheddar Cheese, Mozzarella Cheese (Whole Milk), Meat Pizza Topping, Feta Cheese, Sunny Farms Jumbo Egg. Dinner: Jell-O Sugar Free Black Cherry, Reddi-wip Extra Creamy Whipped Cream. Snacks/Other: LouAna Pure Coconut Oil, Marketside Field Greens Salad, Hidden Valley Ranch Salad Dressing. more...
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 Comments
thanks for the advice, would definitely make one soon!
22 Jun 14 by member: pontik
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ITs so amazing. The recipe calls for 8 ounces mozzarella cheese, shredded 4 ounces cheddar cheese, shredded 3 eggs 1 teaspoon garlic powder 1 teaspoon basil, optional This is for 16" pizza. Its wonderful. Bake at 450 for 25 minutes. (I baked for 33 minutes, check it every 10 min. You want the cheese to be lite to medium brown in color.. and super thin. So you have to use your finger tips and press down and spread it thin, thin, thin. Enjoy.
22 Jun 14 by member: Deborahg382
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22 Jun 14 by member: lohunter
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22 Jun 14 by member: onedeb
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22 Jun 14 by member: MontanasMom
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it sounds really good, did you bake it in the oven?
22 Jun 14 by member: diehard3
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Yes, I baked it for almost 33 minutes to get the cheese crisp, then another 8 with the toppings on. IT WAS AMAZING. I loved it. My four slices was about 8 carbs with toppings on it. YUM.
22 Jun 14 by member: Deborahg382
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I've had those before. Forgot about them. Thanks for the reminder. :)
22 Jun 14 by member: northernmusician
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OMG, this Linda's site is sooo great! Bookmarked it. Thanks for a great advice, Deborahg!
23 Jun 14 by member: pontik
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Hi, can you please share the recipe for the crust?
23 Jun 14 by member: eggv
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Eggv its in the comments above. The recipe.
23 Jun 14 by member: Deborahg382
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24 Jun 14 by member: Deborahg382
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