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We will try this again I hit submit and it disappeared. Lol So thankful there wasn't much damage from the storm. Finally winds are down to a mere 20mph. Tomorrow will be over. Calories were a bit high toda, macros were ok not great. Will have to focus more on that tomorrow. Giving a lot of thought to Easter this year, I will still do my S/F BBQ smoked ribs, deviled eggs, sliced cucumbers, we will be making Tator tots haven't had them for months. Will make a keto lava cake. Just don't trust the sugar in other desserts. This is a huge leap out of my comfort zone. When I decided to embrace getting healthy. I promised myself I would Not cheat. I have only cheated 1x and that was 5 days after I started January 12th. I thought I would share one of my favourite pictures so far this season. Less than 24 hrs old, he is totally content full tummy, deep straw to snuggle down in.
Diet Calendar Entry for 30 March 2021:
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1349 kcal
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Fat: 101.67g | Prot: 87.61g | Carb: 24.51g.
Breakfast: Coffee (Brewed From Grounds), Organic Valley Heavy Whipping Cream. Lunch: Ground Beef (Cooked), G Hughes Sugar Free BBQ Sauce, Fresh & Easy Romaine Lettuce, Kroger Swiss Cheese, Great Value Thick Sliced Bacon, Joseph's Mini Flax, Oat Bran & Whole Wheat Pita Bread, Kroger Pork Rinds, Hellmann's Real Mayonnaise. Dinner: Litehouse Foods Chunky Blue Cheese Dressing, Extra Lean Deli Sliced Ham, Great Value Real Bacon Pieces, Radish, Red Sweet Pepper, Celery, Lettuce, Cucumber (Peeled), Organic Valley Heavy Whipping Cream. Snacks/Other: Jell-O Sugar Free Cherry. more...
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 Comments
Thank you Rains, that was fun!!😊
The calf is so cute! I’m glad it’s healthy and happy.👍
Man, that is so much work I can’t imagine you having to lose weight.
I’m gonna swipe some of the things you’re doing for Easter. We really have no plans ourselves this year, which is probably good for my diet.
So glad the storm didn’t destroy anything! Take care and have a Wonderful Wednesday!🌸🌸🌸
31 Mar 21 by member: Shrewdness
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What a precious picture. I looked at your bio, and our weight loss start points are about the same - my highest was 230. I'm a quilter, too! When I was a child, we lived in Montana, close to the Canadian border - so beautiful. Happy Easter from Tennessee.
31 Mar 21 by member: larilyn
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Hi Shrewd!!! Copy all you want I copy from others all the time I am one of these ppl that look at carbs or sugars and pack on the pounds. This isn't my 1st rodeo, I never had to worry about it til my 50's after Vreast cancer the whole thing changed in a blink of an eye. In 16 I was with in 20 lbs of goal, I quit BIG Mistake. So now at 60 I am doing it again. And sticking with it.😊
31 Mar 21 by member: PrairieRains
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Hi Larilyn, it seems like we do have a lot in common I will shoot you a pm. 😊
31 Mar 21 by member: PrairieRains
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Great job staying focused on your fitness journey! And I love the picture!😊
31 Mar 21 by member: Diana 1234
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So sad that I luv to eat beef so much. They're the reason I've tried to be vegan most of my life but I still haven't mastered it. I eat beef about once per week. I luv cows so much that my mom made my kitchen curtains out of material that resembles the black/white ones, when I lived out in AZ. I was in Hereford to top it off. Cow deco all over the kitchen, back then. Going up to AZ, again, to spend my B'day & Easter w/family. May God bless us all and all of God's creatures too...Amen O:-)
31 Mar 21 by member: Slow Meta
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Slow Meta, my hat is off to you on being vegan I know that is a path I won't even try. I haveca daughter totally vegan has been for decades. I respect any lifestyle that leads to inner happiness. We haven't bred Hereford for about 50+ yrs on this farm. We do a cross of Charolais/ Pinzgauer. We are totally beef sellers. We do have some Charolais purebred.
Have a blessed Easter.
01 Apr 21 by member: PrairieRains
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