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Diet Calendar Entries for 19 September 2020:
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1113 kcal
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Fat: 51.57g | Prot: 60.06g | Carb: 106.59g.
Breakfast: Pure Protein Red Velvet High Protein Bar. Lunch: Sweet Red Peppers , Taylor Farms Southwest Chopped Salad. Dinner: Pacific Cod Fillets, Sushi Chef Panko, Olive Oil , Red Onions, Butternut Winter Squash . Snacks/Other: Peter Paul Almond Joy Chocolate Bar, Stop & Shop Hot Salsa, Snacklins Chesapeake Bay. more...
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