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Iwantdoughnuts
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29 Jan 20
Iwantdoughnuts's Journal, 29 January 2020
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I’ve been trying to be a bit more plant-based for last couple of months. So far so good!
Today’s lunch is another “whatever I have in the fridge” bowl: broccoli, bell pepper, chickpeas (seasoned with garam masala), lettuce, soy meat and rice.
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