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Pepperoni and cheese chips, with ranch of course! And olives and asparagus.
Diet Calendar Entries for 26 November 2019:
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1132 kcal
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Fat: 97.47g | Prot: 44.55g | Carb: 23.70g.
Breakfast: WinCo Foods Whipping Cream, Truvia Sweetener (Packet), Coffee. Lunch: Hidden Valley The Original Ranch, Cooked Asparagus (from Fresh), Kroger Large Pitted Black Olives, Market Pantry Colby Jack Shredded Cheese, Hormel Original Pepperoni Slices. Dinner: Hidden Valley Buttermilk Ranch Dressing, Minced Garlic, Green Giant Brussels Sprouts, Hormel Black Label Bacon Thick Slices, Jennie-O Ground Turkey 93/7, WinCo Foods Whipping Cream, Kirkland Signature Mexican Style Blend Cheese. Snacks/Other: Keto Chocolate Mousse. more...
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 Comments
Yesssss friend 😋🤗 recipe please 💜💜
26 Nov 19 by member: jcmama777
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Jc! Super simple!! I just put pepperoni on a cookie sheet (on tin foil) and put a pinch of shredded cheese on each one, and baked at 350 for like 10 min or so! And done🤤
27 Nov 19 by member: PurpleAsh93
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Love everything... But that ranch again! 😁
27 Nov 19 by member: melissatwa
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Melissa it’s a staple!! 😝
27 Nov 19 by member: PurpleAsh93
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