Diet Calendar Entries for 21 April 2019:
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1741 kcal
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Fat: 87.68g | Prot: 66.38g | Carb: 178.24g.
Breakfast: Malt-O-Meal Honey Nut Scooters, Kroger Vitamin D Whole Milk. Lunch: Egg, Olive Oil, Hillshire Farm Beef Summer Sausage, Private Selection Organic Baby Spinach, Feta Cheese. Dinner: Great Value Organic Raw Honey, Mrs Baird's Honey 7 Grain Recipe Bread, Peter Pan Creamy Peanut Butter. Snacks/Other: General Mills Chex Oven Toasted Corn Cereal. more...
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