João Brites's Journal, 25 January 2019

Sacrilégio,👺👺👺

Diet Calendar Entry for 25 January 2019:
1092 kcal Fat: 38.84g | Prot: 40.92g | Carb: 144.31g.   Breakfast: St. Dalfour Rapsódia de Fruta Quatro Frutos, Prozis Lean Bread, Café Expresso, Continente Iogurte Natural. Lunch: Tangerinas, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Filete de Peixe Panado, Super Bock Cerveja sem Álcool, Arroz Basmati (Cozido). Snacks/Other: Café Expresso, Pastel de Nata. more...

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Isto não se admite 😁 
25 Jan 19 by member: Sara gmr

     
 

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