|
Diet Calendar Entries for 18 October 2018:
|
1521 kcal
|
Fat: 91.27g | Prot: 75.39g | Carb: 53.97g.
Breakfast: Lakanto Monkfruit Sweetener, Nutpods French Vanilla Unsweetened Creamer. Lunch: Cream (Half & Half) , Panera Bread Chopped Chicken Cobb Salad. Dinner: Red Table Wine , Beef and Pork Meatballs, Puerto Rican Style Meatballs (Albondigas), Olive Oil , Boar's Head Pancetta, Queen Victoria Brussels Sprouts, Goats Cheese (Soft) , Fried Calamari. Snacks/Other: Deli Sliced Ham, Macadamia Nuts . more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
gentlestrobist's weight history
|