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Diet Calendar Entry for 21 September 2018:
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1930 kcal
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Fat: 89.39g | Prot: 83.80g | Carb: 227.23g.
Breakfast: Jengibre, Limón, NeoCell Super Collagen, Bluebonnet Liquid L-Carnitine, Pepino (con Cáscara), Piña, Apio. Lunch: bd's Mongolian Grill Broccoli, Bistec de Res. Dinner: Skippy Reduced Fat Creamy Peanut Butter, Tadin Linaza Extra, Central Market Organic Chia Seed, Bob's Red Mill Unsweetened Shredded Coconut, Leche de Almendras, Roundy's Crunchy Granola Raisin Bran. Snacks/Other: True North Pistachio Crisps, Kind Fruit & Nut Dark Chocolate Cherry Cashew Mini, Fiber One 90 Calorie Brownies - Chocolate Fudge. more...
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