|
CREAM OF MUSHROOM CHICKEN
3 boneless chicken breasts, skinned
1 can cream of mushroom soup
1 tsp. lemon juice
1 1/2 c. fresh mushroom or 2 sm. cans of mushrooms
1 sm. onion
Salt and pepper
Step 1: Cut chicken breasts in half and arrange in a large baking dish.
Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well.
Step 3: Spread evenly on chicken breasts.
Step 4: Bake in 350 degree oven for 1 hour.
Diet Calendar Entry for 13 August 2012:
|
369 kcal
|
Fat: 8.10g | Prot: 17.49g | Carb: 64.04g.
Breakfast: oatmeal squares cereal, soy milk, go lean crunch honey almond. more...
|
|