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Made this for dinner with things I needed to use up. Had a can of Amys vegan chili, can of olives, rest of a bag of vegan cheese that had been in the freezer a while, and some Tostitos scoops that will be fully stale in a day or two. Actually not bad
Diet Calendar Entries for 22 June 2018:
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3631 kcal
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Fat: 162.53g | Prot: 144.01g | Carb: 403.44g.
Breakfast: Coffee (Brewed From Grounds), Chocolate Covered Doughnut (Raised or Yeast). Lunch: White Rice, P.F. Chang's Pepper Steak. Dinner: Tostitos Scoops! 100% White Corn Tortilla Chips, Lindsay Sliced Black Olives, Field Roast Chao Vegan Cheese, Daiya Mozzarella Style Shreds, Amy's Organic Spicy Chili, Farm Rich Mozzarella Sticks, Cinnamon, Silk Pure Almond Milk - Unsweetened Original, Espresso Coffee, Honey, Culver's Breaded Chicken Tenders (2 Piece). Snacks/Other: Big Red Big Red (Can). more...
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