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I made a mistake with my journal yesterday. Saturday was the day I went to SF with Elise. Today, I stayed home and made my own food. I did have a little more wine and peanut candy than I listed, but I was way, way under my totals.
Diet Calendar Entry for 18 June 2018:
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1538 kcal
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Fat: 29.90g | Prot: 45.36g | Carb: 157.77g.
Breakfast: Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Lunch: Corn Maque Choux, Lucerne Fat Free Cottage Cheese, Lucerne Light String Cheese. Dinner: Kirkland Signature Bacon, Red Tomatoes, Best Foods Light Mayonnaise, Oroweat 7 Grain Sliced Bread. Snacks/Other: Fig Newtons Fat Free Fig Newtons, Red Table Wine, Publix Red Seedless Grapes, White Chocolate Peanut Candy. more...
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