Diet Calendar Entry for 22 May 2018:
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1568 kcal
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Fat: 68.42g | Prot: 52.96g | Carb: 200.44g.
Breakfast: Nature's Bakery Whole Wheat Blueberry Fig Bar, Coffee with Milk and Sugar. Lunch: Banana, Fruit Smoothie Drink. Dinner: Cooked Dry Beans (Fat Not Added in Cooking), Stater Bros. Ranch Dressing, Avocados , Foster Farms Thin Sliced Chicken Breast, Cucumber (with Peel) , House Salad. Snacks/Other: Nature Valley Crunchy Granola Bars - Oats 'N Honey. more...
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