nicholaix's Journal, 24 January 2015

I am all over the place with my eating this week. I am guessing the gain was water or hormones. This premenopause thing is kicking my butt. Yikes I hope life settles down soon.
193.0 lb Lost so far: 3.0 lb.    Still to go: 23.0 lb.    Diet followed poorly.

Diet Calendar Entries for 24 January 2015:
1116 kcal Fat: 39.50g | Prot: 47.55g | Carb: 161.86g.   Breakfast: Publix Red Seedless Grapes, Watermelon, Coffee (Instant Powder), Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Bananas. Lunch: Simply Lite Sugar Free Dark Chocolate with Almonds, Bertolli Olive Oil, Spinach, Garlic, Mushrooms, Onions, Tomatoes, Cooked Dry or Black, Brown or Bayo Beans. Dinner: Spinach, Chicken Thigh, Joseph's Flax, Oat Bran & Whole Wheat Pita Bread, Nature's Promise Organic Grape Tomatoes, Chobani 0% Plain Greek Yogurt (8 oz). Snacks/Other: Dole Frozen Mixed Fruit, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Kashi Cinnamon Harvest Cereal. more...
2638 kcal Activities & Exercise: Running (jogging) - 5/mph - 20 minutes, Yoga - 25 minutes, Sleeping - 8 hours, Resting - 14 hours and 40 minutes, Walking (brisk) - 4/mph - 35 minutes. more...
losing 5.3 lb a week


Comments 
Gain? You lost 3 lbs. Heads up on the number of calories you eat daily. Eating only 700-900 calories a day will not guarantee a loss and can be counter productive.  
24 Jan 15 by member: ClassicRocker
lol Last week I had gained a couple pounds, this week I lost that and a bit more. Eating enough is always an issue for me and the big reason my weight loss stalls all the time. I am a dairy free vegetarian who stinks at getting enough protein. It's funny I can tell anyone else what the right way to eat is but I can't seem to do it myself. My doctor has me trying bits of chicken and fish but I just don't like it. Some day I will find my happy medium..... 
24 Jan 15 by member: nicholaix
Hopefully you are eating legumes and grains and paying attention to complementary proteins. If you do you should be getting plenty of protein.  
24 Jan 15 by member: wholefoodnut

     
 

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