Bill mcGill's Journal, 22 July 2018

Weigh In record (no journal entry) for 22 July 2018
143.0 lb Lost so far: 30.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 22 July 2018:
817 kcal Fat: 39.77g | Prot: 52.50g | Carb: 70.79g.   Breakfast: Splenda No Calorie Sweetener Packets, Smart Balance Original Buttery Spread, Great Value 100% Whole Grain Old Fashioned Oats. Lunch: Fuji Apples, Jennie-O Ground Turkey 93/7, Cabbage . Dinner: Great Value Balsamic Vinegar, Tanimura & Antle Bell Peppers, Cucumber (with Peel) , Roma Tomatoes, Cooked Broccoli (Fat Added in Cooking), Chef Paul Prudhomme Magic Salmon Seasoning Salmon Seasoning, Goya Adobo All Purpose Seasoning, Spice Classics Garlic Powder, Oregano , Spice Classics Italian Seasoning, Kraft 100% Grated Parmesan Cheese, Winn-Dixie Zucchini, Great Value Wild Salmon Fillets. Snacks/Other: Cucumber, Smucker's Natural Creamy Peanut Butter. more...
losing 1.4 lb a week

11 Supporters    Support   

Comments 
nice drop 
22 Jul 18 by member: baskington
Thanks, been waiting for it! I didn’t see it coming so it was a nice surprise. I been plateaued and getting impatient... 
22 Jul 18 by member: Bill mcGill

     
 

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