Toni Bourlon's Journal, 09 November 2017

I'm BA-AC!!! We've been living in the new home for a week now, but are still unpacking - go figure! You'd think with all the packing, moving & unpacking I'd have lost some weight. Well my hubby did, he was (briefly) down to 198, woo hoo! He's officially lost over 60 lbs; sadly I found a few. Really shouldn't be a surprise, we spent several days eating out during the past week. I mean, breakfast, lunch & dinner. I finally cooked a meal yesterday; the first of many I'm sure. I still haven't found all the china, but I've decided we have WAAAYYYY too many regular dishes & cookware. I'm giving some of it to my 21-yr-old, who's moving out of the sorority house in December and planning to rent an apartment near her University. Tomorrow is payday, which means I can buy some groceries & start cooking out of the Diabetic Meals for Two cookbook. That, and re-establishing my exercise routine, should get me back down to where I was. Really didn't gain that much, but still, not gonna let that slide back up! No, NO, NOOOOOOOO!!!!!!!!!

Diet Calendar Entry for 09 November 2017:
1704 kcal Fat: 63.04g | Prot: 81.17g | Carb: 190.65g.   Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Alpine Fresh Blueberries, Kellogg's Special K Protein Plus Cereal. Lunch: Lean Cuisine Culinary Collection Roasted Turkey Breast with Herb Dressing & Cinnamon Apples. Dinner: Taco Cabana Queso, Mission Restaurant Style Tortilla Chips, Abuelo's Refried Beans, Taco or Tostada with Beef, Cheese and Lettuce. Snacks/Other: Hershey's Milk Chocolate Bar with Almonds, Bananas, Pure Protein Chocolate Deluxe High Protein Bar (Small). more...



     
 

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