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I generally make the lunches we are going to eat for the week on Sunday afternoon/evenings. It makes it easier to navigate the week with one less thing to deal with. It also helps me to choose wisely food wise. Well tonight I made homemade pizza. Now before anyone goes crazy about that, almost everything that goes on or in it comes from our little homestead. I have to say it smelled so good and I was hungry so I ate one piece tonight. I just have to say that is an awesome pizza. hehe
Here's to a great week!
Diet Calendar Entry for 30 April 2017:
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1992 kcal
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Fat: 70.47g | Prot: 46.46g | Carb: 306.00g.
Breakfast: Pecan Nuts, Quaker 100% Whole Grain Oatmeal, Brown Sugar, Unsalted Butter Stick, Honey, Zurvita Zeal For Life, Bragg Organic Apple Cider Vinegar. Lunch: Berry Pie (Two Crust), Peaches, Tillamook Colby Jack Cheese Sliced, Egg, Dr. Pepper Dr. Pepper (12 oz), Bread. Dinner: Pizza with Meat and Vegetables. Snacks/Other: Lifeway Foods Nonfat Bio Kefir, Dr. Pepper Dr. Pepper (7.5 oz), Vermont Country Store Peppermint Straws. more...
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 Comments
A great week,...a blessed week!!!!
01 May 17 by member: SuccessThisTime58
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I love that you guys have the orchard, too.
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Wow . Sounds special . Unfortunately if I used things from our homestead , it would taste like weeds . Plenty of lemons but not much else.
02 May 17 by member: NanaKP
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