Toni Bourlon's Journal, 18 April 2017

So, our closing date has been moved up to April 28th - that was the day we were originally moving into the townhouse. My DH contacted the apt. manager & we're going to start moving in THIS WEEKEND! Wow, it's here already. Plus, I've developed a lump of sorts in between my ribs just below the sternum, probably a hiatal hernia (I do have GERD, so no big surprise). It's not painful, but it is uncomfortable. I'm getting an endoscopy on Monday the 24, and the moving van is coming the 25th. So, not much of an excuse for not tracking like I haven't been, but yeah, life is in turmoil right now. Hopefully things will calm down some in May. Still got 2 more major changes coming in June, but I'll talk about those later.

Diet Calendar Entry for 18 April 2017:
1587 kcal Fat: 39.39g | Prot: 95.29g | Carb: 235.95g.   Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Alpine Fresh Blueberries, Kashi GOLEAN Original Cereal. Lunch: Dove 100 calorie milk chocolate bar, Bananas, Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. Dinner: Mahatma Natural Whole Grain Brown Rice, Kahiki Sweet Teriyaki Chicken, Laughing Cow Mini Babybel Original Cheese. Snacks/Other: Chobani Nonfat Blueberry Greek Yogurt (5.3 oz), Pure Protein Chocolate Deluxe High Protein Bar (Small). more...

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