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Instant pot pasta. So good, so easy. Flavor is over the top because you cook the pasta with the sauce.
Diet Calendar Entries for 16 September 2021:
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1191 kcal
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Fat: 41.97g | Prot: 110.27g | Carb: 101.30g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: Just Bare Chicken Breast Tenders, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing, Feta Cheese, Baby Spinach. Dinner: Parmesan Cheese (Shredded) , Victoria All Natural Marinara Sauce, Kirkland Signature Boneless Skinless Chicken Thighs, Banza Chickpea Pasta. Snacks/Other: Garden Lites Veggie Muffins Zucchini Chocolate, Kirkland Signature Greek Yogurt, Blueberries, Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese. more...
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 Comments
Oh this looks so tasty and sounds tasty too, especially with cooking in the sauce! 😋
16 Sep 21 by member: _bec_ca
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Homie don't do pasta, sorry. Otherwise, enjoy!!! =)
17 Sep 21 by member: Slow Meta
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17 Sep 21 by member: Marleelee
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17 Sep 21 by member: Nikina70
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Would you mind sharing your recipe?
17 Sep 21 by member: DebG827
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I think this is more of a technique than a recipe. Very lazy. Sauté your protein on the bottom with a little oil, onions and whatnot. This batch has a couple of chicken thighs in it. When that's done, have the protein on the bottom of the pot and pour the dry pasta on top of it. I add about 1/2 cup of water at this point, not a lot. Then I dump a jar of pasta sauce on it, covering everything. Do not stir. High pressure for 6 minutes, release steam, add some cheese on top. Done. It really is that easy. You could also move it to a deep dish, do the cheese and finish in the oven for a twice baked taste. There are tons of variations of this on the internet, I had planned to use ground turkey but forgot to take it out to defrost. If I used ground beef, I'd do all the same, but strain the fat. Have fun. It's a great tool.
17 Sep 21 by member: Katsolo
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I agree Kat, my instant pot is indispensable. I especially like the recipes at www.pressurecookrecipes.com, well tested, reliable and delicious.
17 Sep 21 by member: shirfleur 1
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I mine for almost every dinner I cook. great for vegetables!
20 Sep 21 by member: dottee
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