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ヤママユガ, here is the bitter melon. Not sure how to make it to a meal with this thingy 🥴🥴
Diet Calendar Entry for 18 August 2021:
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738 kcal
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Fat: 28.62g | Prot: 73.71g | Carb: 41.85g.
Breakfast: Kirkland Signature Organic Unsweetened Vanilla Almond Milk , Coffee (Brewed From Grounds) , Publix Plain Nonfat Greek Yogurt (Container), Kirkland Signature Organic Walnuts, Mushrooms , Spinach , Egg White . Lunch: フジッコ サラダ豆. Dinner: Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking), Onions , Tomatoes, Cos or Romaine Lettuce , Ground Chicken. more...
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 Comments
Never seen this type melon before, its beautiful, with your skills I'm sure you'll whip up something amazing with it, smiles, when you do please share....God bless
18 Aug 21 by member: donniemae
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They use this on that cooking show ( chopped) all the time. Good luck they say it’s bitter… imagine that
18 Aug 21 by member: mightymurse
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I'm not so sure donniemae🥴 I did not like it when I growing up. I hope that I am older now, maybe my taste buds have also changed🤔😥Well, I’ll keep you posted. Thank you 🙏🏼
18 Aug 21 by member: Pennlf
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Yes murse, wish me luck with this s$$ker😰🤣🤣🤣
18 Aug 21 by member: Pennlf
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If you cook it the traditional way, I'll happily eat it. However, the FS way........ Penny, show your artistic cooking style. 😉
18 Aug 21 by member: Tai_1-9
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Well well, well, looks like it'll be a staring contest between you and it for dinner tonight 😆
18 Aug 21 by member: Tai_1-9
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There are plenty of cooking suggestions on the inner web for "it". I used to think it was the monthly punishment to eat this dish when I was growing up. Now, I love it. Nothing with a dip in soy sauce full of sriracha wouldn't fix, hahaha.
But I've always eaten this similar to the Cantonese style stir fried bitter gourd with eggs, if you G-search the Cantonese style. Good luck. 😀
18 Aug 21 by member: Tai_1-9
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Tai, I don’t know which of you or "it" is more terrifying🤣🤣How do you know that I have been staring at it today? 😱😉 Thank you ☺️
18 Aug 21 by member: Pennlf
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I am anxiously waiting for your deliberate response 😏
18 Aug 21 by member: Tai_1-9
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Once you get used to it, it becomes addictive. Enjoy.
18 Aug 21 by member: yfritz
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18 Aug 21 by member: Pennlf
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Make goya champuru. It's totally delicious. Originally from Okinawa...
https://www.justonecookbook.com/goya-champuru/
18 Aug 21 by member: BubbaTango
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Cool, I’ll check it out. Appreciate it the info Bubba.🙏🏼🙏🏼🙏🏼✌🏼
18 Aug 21 by member: Pennlf
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