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Greek yogurt mocking sour cream. I should ask, I warm my tortillas up over an open flame on the stove, I never toast them or pan fry (except quesadillas). With the exception of making chips, I don't use the air fryer with them either. What do you prefer?
Diet Calendar Entries for 04 May 2021:
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1005 kcal
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Fat: 36.25g | Prot: 102.53g | Carb: 81.20g.
Breakfast: Whole Milk, Egg White, Egg. Lunch: Tanimura & Antle Bell Peppers, La Tortilla Factory Low Carb Flour Tortilla, Kirkland Signature Boneless Skinless Chicken Tenderloins. Dinner: La Tortilla Factory Low Carb Flour Tortilla, High Liner Foods Tortilla Crusted Tilapia. Snacks/Other: Blueberries, Kirkland Signature Greek Yogurt, Bouchard Dark Belgian Chocolate Probiotic, Trader Joe's Organic Canned Pumpkin, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Bell Plantation PB2 Powdered Peanut Butter, Kirkland Signature Greek Yogurt. more...
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 Comments
True, quantity can be a challenge with open flame. 🔥
04 May 21 by member: Katsolo
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If I had a gas stove, I would use it to heat up my tortilla 😉
04 May 21 by member: LambiePi
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Depends on the amount for me too. I wrap them in aluminum foil when using the oven. I use damp paper towels in the microwave...
04 May 21 by member: John10251
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If I am making quantity I fire up the outdoor gas grill. If just one or two I warm/brown it up in a dry hot cast iron skillet - no oil.
04 May 21 by member: crazycatchick
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The 8” and smaller fit in an instant pot if you ever need to keep them warm for a party. Wrap in a damp towel. Fancy. 😆
04 May 21 by member: Katsolo
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yummy I put them in the dry pan 🥘
05 May 21 by member: ridemariel
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