Way to go. Keep up the good work
01 Mar 21 by member: RN16
|
You'll rock it outta the park! Too bad all the Spring Training Games are Sold Out already.
01 Mar 21 by member: jeannieselby
|
01 Mar 21 by member: jdstore
|
Nice drop! Keep up the good work!
01 Mar 21 by member: bearnoggin
|
01 Mar 21 by member: mountainman2
|
01 Mar 21 by member: Diana 1234
|
02 Mar 21 by member: HeBrewZ
|
Awesome work! I hit a bit of a plateau myself and just started losing again.
02 Mar 21 by member: Seraffina
|
Alright you will be wearing those clothes soon!👍
02 Mar 21 by member: Shrewdness
|
Good 1/4 drop of your 10 for March.
02 Mar 21 by member: CynthiaDeal
|
How do you manage to lose so much!?
02 Mar 21 by member: makenziem1125
|
Hey makenziem1125-I have been doing the Spudfit Challenge with Andrew Taylor. I did 30 days of only potatoes back in November and dropped about 11 lbs. Then I kept up with the potatoes but added back in fruit and veggies in December and January, however I was definitely drinking wine and eating some restaurant food. So in February I went back to mostly potatoes with some fruit in the morning and veggies at dinner. I managed to drop another 10 lbs so I'm sticking with it for March. We shall see.
02 Mar 21 by member: Selbygirl6
|
Now I understand "Starchy Marchy". How many different forms of spuds have you tried? And which are your favorite?
02 Mar 21 by member: CynthiaDeal
|
Hey Cynthia Deal. I usually eat Japanese Sweet Potatoes for breakfast or when I want a sweet snack. I like the Russet's and the Yukons, too. We have an air fryer so I like to throw some sliced cooked spuds in there for 10 minutes to get a crispy wedge. I also enjoy mashing the Yukons and having the cooked veggies with them. So simple and so easy.
02 Mar 21 by member: Selbygirl6
|
02 Mar 21 by member: Snowwhite100
|