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342 kcals Used yesterday’s leftovers to make a vegan veggie grilled cheese... 😋
Diet Calendar Entries for 22 November 2020:
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1462 kcal
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Fat: 53.77g | Prot: 64.28g | Carb: 172.62g.
Breakfast: Specially Selected Mild Garlic Salsa, Country Crock Plant Butter with Avocado Oil, Pepperidge Farm Light Style 7-Grain Bread, Trader Joe's Hass Avocado, Follow Your Heart Pepper Jack Style Slices, Red Onions, Sweet Red Peppers , Zucchini , Pictsweet Mexican Street Corn. Lunch: Fremont Fish Market Medium Raw Shrimp, Zucchini , Argo Corn Starch, BC Hothouse Orange Bell Pepper, Red Onions, Birds Eye Broccoli & Cauliflower. Dinner: Follow Your Heart Pepper Jack Style Slices, Nature's Path Pumpkin Spice Waffles, Skinny Pop Popcorn. Snacks/Other: Twix Twix, Pure Protein Chewy Chocolate Chip High Protein Bar (Small), Red Delicious Apples. more...
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 Comments
22 Nov 20 by member: Maine coon
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What is the cheese made of? Looks good.
22 Nov 20 by member: LaughingChevre
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Water, coconut oil, modified potato and corn starch, sea salt, jalapeños, natural plant flavors, olive extract. It doesn’t melt super well but it’s the only fake cheese I buy... Also haven’t trues any other varieties from this brand.
60 cal per 20g slice
4.5 fat (4g sat)
180 mg sodium
4g carbs
0g protein
22 Nov 20 by member: Lowkeylife
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22 Nov 20 by member: Kelsey_ZenithRising
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22 Nov 20 by member: LaughingChevre
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