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By far I’ve had two really gross things today.
-First the zero carb weird flavored Aldi bread 🤮
-Second I made textured soy chunks in teriyaki sauce. The cat came running when I poured the dry kibbles 🤢 The wet mess looked like soaked dog food.
-My raw okra salad is amazing though, made it twice!!! Crunchy, flavorful and easy on the calories 👊🏻
-I didn’t drop any plates plates and didn’t have any melt downs. So there is that, totally winning.
Day 10 of “One legged quarantining” in the books ✅
Diet Calendar Entries for 25 October 2020:
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1349 kcal
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Fat: 44.49g | Prot: 91.33g | Carb: 159.83g.
Breakfast: Pure Protein Chocolate Peanut Caramel High Protein Bar, Goya Chick Peas, Kroger Seasoned Rice Vinegar, Olive Oil , Sweet Red Peppers , Trader Joe's English Cucumber, Okra . Lunch: Whole Foods Market Nutritional Yeast , L'oven Fresh Zero Net Carb Wheat Bread, Goya Chick Peas, Red Onions, Kroger Seasoned Rice Vinegar, Okra , Trader Joe's English Cucumber, Sweet Red Peppers , Extra Virgin Olive Oil. Dinner: Fusia Teriyaki Sesame Wok Sauce, Olive Oil , Cooked Spaghetti Squash, Bob's Red Mill High Protein TVP (Textured Vegetable Protein). Snacks/Other: Pure Protein Red Velvet High Protein Bar, Nestle Milk Chocolate Hot Cocoa Mix, Bell Plantation PB2 Chocolate Powdered Peanut Butter, Nasoya Silken Tofu. more...
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