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Copied this from Erquiaga, hope it's okay, I wanted to save it because one day I'm going to make these.
March Signature Cookie - Lemon, Raspberry and White Chocolate Chip Cookies
3/4 C. Butter, melted
1/2 C. Sugar
1 C. Brown sugar
2 tsp. Vanilla
2 Eggs
Zest of 2 lemons
Juice of 1 lemon
1/2 tsp. Salt
1 tsp. Baking soda
2 tsp. Corn starch
2 C. Plus 2 Tbl. Flour
*1 oz. freeze dried raspberries, slightly crushed
1 1/2 C. White chocolate chips
Preheat oven to 350. Cream together butter, sugar, brown sugar and vanilla. Once combined, add in eggs, lemon zest and juice. Finally add the remaining dry ingredients and stir until just combined. Refrigerate dough 30 minutes. Once chilled, scoop even size portions onto a line baking sheet. Bake for 8-10 minutes, or until slightly golden around edges. Allow to cool slightly and enjoy!
Diet Calendar Entry for 23 March 2020:
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1476 kcal
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Fat: 59.70g | Prot: 78.58g | Carb: 158.05g.
Breakfast: Fresh Gourmet Crispy Jalapenos Lightly Salted, Long John Silver's Malt Vinegar, Bolthouse Farms Cilantro Avocado Yogurt Dressing, Soy Sauce, HEB Smoked Peppered Turkey Breast, Avocados, Lime Juice, HEB Picante Salsa, Cucumber (Peeled), Kroger Radishes, Grape Tomatoes, Bell Peppers, Shallots, Cabbage, Lettuce. Lunch: Garlic, Bell Peppers, Mushrooms, Shallots, Calabaza squash raw. Dinner: Chicken soup with okra (Instant Pot). Snacks/Other: Truvia Sweetener (Packet), Betty Crocker Cinnamon Streusel Premium Muffin & Quick Bread Mix, Honey, Herbal Tea, Water. more...
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