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Diet Calendar Entry for 25 October 2018:
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1049 kcal
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Fat: 54.54g | Prot: 71.29g | Carb: 66.15g.
Lunch: Balsamic Vinegar, Brussels Sprouts, Eggland's Best Extra Large Grade A Eggs. Dinner: Atlantic Salmon (Farmed) , Brussels Sprouts, Kirkland Signature Balsamic Vinegar of Modena. Snacks/Other: Trail's End Unbelievable Butter Popcorn, Haribo Sugar Free Gummi Bears. more...
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 Comments
I don’t know if I’m late to the game in making these but I thought I’d share. These are shredded Parmesan with a little basil on top which I baked at 350 for 17 minutes. They are crispy and will substitute the crunch of a crouton. They are delicious and nearly 0 carbs.
25 Oct 18 by member: lynnmriley68
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25 Oct 18 by member: jengetfit123
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I tried store bought parm chips; good, but these look better!
25 Oct 18 by member: gz9gjg
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It was crazy how easy they are to make. You could just pour the cheese on a sheet, cook and break into pieces. They reminded me of Parmesan Gold fish a little bit.
25 Oct 18 by member: lynnmriley68
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25 Oct 18 by member: Keilin_4
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I love making those, but I never thought to adding seasoning to spice them up ~ thanks for idea!
25 Oct 18 by member: Em GI
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