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As an experiment, I decided to eat vegetarian food for 3 weeks (while my husband us away). Fish is the only exception to my meatless food plan. Today I oven-baked a wild caught (not by me though ;) pacific rockfish - it tasted great!
Diet Calendar Entries for 05 August 2018:
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1243 kcal
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Fat: 48.41g | Prot: 61.95g | Carb: 159.46g.
Breakfast: Blueberries, White Mountain Organic Bulgarian Yogurt. Lunch: Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking), Olive Oil, Cooked Eggplant (Fat Added in Cooking), Watermelon. Dinner: Tomatoes, Olive Oil, Onions, Carrots, Pacific Rockfish (Mixed Species). Snacks/Other: Grapes, Synergy Gingerberry Kombucha. more...
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 Comments
Looks delicious. Are you enjoying eating veggie?
06 Aug 18 by member: jengetfit123
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06 Aug 18 by member: eatolive4life
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06 Aug 18 by member: sunshine406
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looks super! How & what did you bake it with?
07 Aug 18 by member: JMA312
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JMA312 I used this recipe: https://www.nytimes.com/interactive/projects/well/healthy-recipes/recipes/greek-baked-fish-with-tomatoes-and-onions
08 Aug 18 by member: 0gonek
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The recipe is called Greek Baked Fish With Tomatoes and Onions, you.can google it (FatSecret is not showing the full link for some reason)
08 Aug 18 by member: 0gonek
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jengetfit123 It's not 100% veggie since I eat fish. It is an interesting experience so far ;)
08 Aug 18 by member: 0gonek
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