AlannaV's Journal, 14 March 2018

Dinner Prep!

Diet Calendar Entry for 14 March 2018:
1043 kcal Fat: 43.13g | Prot: 40.34g | Carb: 130.11g.   Breakfast: Activia Raspberry Yogurt, 100% Whole Wheat Bread, Kraft Smooth Light Peanut Butter. Lunch: Cucumber (with Peel) , Mixed Salad Greens, Sweet Red Peppers , President's Choice Memories of Tuscany Balsamic Vinegar & Fig Sauce, Black Diamond Mild Cheddar Cheese. Dinner: Hamburger on Bun, Mixed Salad Greens, Roasted Potato (Fat Not Added in Cooking), Ketchup , T. Marzetti Light Ranch Veggie Dip. Snacks/Other: Shortbread Cookies . more...



     
 

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