DCDesigner's Journal, 09 March 2018

Officially at my halfway point, 25.5 lbs down and 25.5 lbs to go. I'm feeling better, less aches and pains. My clothes are fitting better. I've lost some inches too:

bust: 40 inches, down from 44"

waist: 34 inches, down from 38"

hip: 39 inches, down from 43"

4 inches from each measurement, so some pretty consistent and proportionate weight loss all around.

Diet Calendar Entries for 09 March 2018:
1600 kcal Fat: 76.36g | Prot: 58.54g | Carb: 139.99g.   Breakfast: Krispy Kreme Original Glazed Doughnut, Great Value Fat Free Milk. Lunch: Saltine Crackers, Campbell's Just Heat & Enjoy Homestyle Chicken Noodle Soup. Dinner: Cabernet Sauvignon Wine , America's Choice Bacon Thick Sliced, Ledo Pizza Cheese Pizza. more...
2329 kcal Activities & Exercise: Shopping - 1 hour, Housework - 1 hour, Walking (moderate) - 3/mph - 20 minutes, Driving - 2 hours, Desk Work - 5 hours, Sleeping - 8 hours, Resting - 6 hours and 40 minutes. more...

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