Diet Calendar Entry for 23 February 2018:
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2089 kcal
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Fat: 89.46g | Prot: 97.95g | Carb: 235.91g.
Breakfast: Sweet Cherries , Blueberries , Sour Dough Roll, Ready-to-Drink Soy Milk. Lunch: Gourd White Flowered (Calabash) (with Salt, Drained, Cooked, Boiled) , KA-ME Chili Oil, Noodles. Dinner: White Rice, Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade) , Oil and Vinegar Salad Dressing (Home Recipe) , Snow or Sugar Snap Peas , Lettuce, Quinoa (Cooked), Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat) , Cooked Broccoli, Dairy Queen Heath Blizzard (Mini). Snacks/Other: Wonderful Roasted & Salted Pistachios in Shells. more...
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