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Diet Calendar Entry for 22 February 2018:
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1025 kcal
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Fat: 46.78g | Prot: 62.56g | Carb: 99.28g.
Breakfast: Raspberries , Whole Wheat Bread, Kraft Smooth Light Peanut Butter. Lunch: Mixed Salad Greens, Cracker Barrel Medium Cheddar Cheese, President's Choice Memories of Tuscany Balsamic Vinegar & Fig Sauce, Tomatoes. Dinner: Cooked Salmon, Brown and Wild Rice, Cooked Green String Beans (from Fresh). Snacks/Other: Energy Balls. more...
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 Comments
26 Feb 18 by member: Meerish
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Eating healthier has definitely pushed me to improve my cooking skills!
27 Feb 18 by member: AlannaV
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03 Mar 18 by member: NurseShenna
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