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Diet Calendar Entry for 06 October 2017:
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1221 kcal
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Fat: 92.40g | Prot: 73.96g | Carb: 21.06g.
Breakfast: Bacon, Polly-O Part Skim Mozzarella String Cheese Sticks, Ground Lamb, Italian Sausage. Lunch: Kale Salad, Roasted Broiled or Baked Chicken Leg (Skin Eaten). Dinner: Great Value Kosher Dill Pickle Spears, Green Leaf Lettuce, Great Value Prepared Yellow Mustard, Vienna Beef Giardiniera, Ball Park Beef Frank. more...
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