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Diet Calendar Entry for 18 July 2017:
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816 kcal
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Fat: 39.54g | Prot: 50.33g | Carb: 68.21g.
Breakfast: Hy-Vee Grade A Large Eggs, Hy-Vee Grade A Large Eggs, Broccoli Flower Clusters. Lunch: Simple Mills Fine Ground Sea Salt Almond Flour Crackers, Carrots, Cauliflower, Honeysuckle White Lean Ground Turkey 93/7. Dinner: Larabar Blueberry Muffin, Bing Cherries. more...
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