Talita Marins's Journal, 26 May 2017

Depois de 15 horas de jejum intermitente, um omelete recheado com queijo e peito de peru.
Delicioso e super Low Carb

Diet Calendar Entry for 26 May 2017:
1056 kcal Fat: 57.87g | Prot: 62.97g | Carb: 69.75g.   Lunch: Perdigão Peito de Peru Defumado, President Queijo Mussarela, Ovo Mexido. Dinner: Coca-Cola Coca-Cola, Sadia Pizza de Mussarela com Bacon. Snacks/Other: Camil Mini Biscoitos de Arroz Integral, Laranjas. more...

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