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After a 2.1 mile walk, lunch was mighty tasty! 3/4 cup homemade split-pea (vegan style) soup, 2.5 cup Cabbage, 2 1/4 cup Kale, 1 Cup Bok Choy, 2 minced Garlic cloves, 1/4 cup corn cut from the cob, 3oz grass fed beef (from a local farm here in TX) pure green feeding without ANY hormones or drugs from start to finish. Balanced Omegas!! Yummy to my Tummy!!
Diet Calendar Entry for 22 December 2016:
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1785 kcal
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Fat: 101.39g | Prot: 80.72g | Carb: 157.78g.
Breakfast: Plain Yogurt (Whole Milk), Valued Naturals Natural Cashews, Part Skim Mozzarella Cheese, Sugar in the Raw Natural Cane Turbinado Sugar, Pistachio Nuts, Raisins (Seedless), Cappuccino, Tangerine. Lunch: Split Pea Soup, Chinese Cabbage (Bok-Choy, Pak-Choi), Nutiva Red Palm Oil, Corn, Cabbage, Open Nature Grass Fed Angus Ground Beef 85% Lean 15% Fat, Ancient Organics Ghee, Garlic, Kale. Snacks/Other: Refried Beans, Starbucks Cappuccino (Tall). more...
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