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Happy Saturday,
I managed to get up at 4:30am, as planned, so will have grocery shopping out of the way early.
I'm going to focus on eating whole foods this week, and continue eliminating processed sugar from my diet. I still need to find a good tofu recipe...it's the one vegan food I haven't been able to cook with.
Our organic seeds for Fall planting arrived yesterday, so I'm in a gardening mood today :)
Have a fun Saturday!
Diet Calendar Entries for 20 August 2016:
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695 kcal
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Fat: 16.41g | Prot: 16.16g | Carb: 137.66g.
Breakfast: Bananas, Simple Truth Organic Honey, Blueberries (Unsweetened, Frozen), Simple Truth Organic Baby Kale. Lunch: Dave's Killer Bread Thin-Sliced Organic Bread 21 Whole Grains & Seeds, Mission Avocado. Dinner: Cooked Fennel Bulb (Fat Not Added in Cooking), Mashed Potato made with Milk (from Fresh). more...
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3005 kcal
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Activities & Exercise:
Grocery Shopping - 1 hour, Standing - 4 hours, Cardio - 30 minutes, Washing Dishes - 30 minutes, Kickboxing - 15 minutes, Sleeping - 8 hours, Resting - 3 hours and 25 minutes, Squats (Legs) - 10 minutes, Jumping Jacks (Star Jumps) - 10 minutes, Driving - 1 hour, Housework - 5 hours. more...
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1 to 20 of 22
 Comments
Hat off to you!! At 4:30am I am fast asleep!! I cannot ccok tofu, but love it when someone can cook it!!
20 Aug 16 by member: vegan runner
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I get up at 4am during the week, so I guess I'm just used to it :) I have loved tofu when someone else cooked it, but it's been horrible the few times I've tried, lol
20 Aug 16 by member: VeggieJunkie
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The only way I can eat tofu is to pan fry it. What tofu have you tried using? I usually buy the firm tofu only. You can try this recipe; it's one of my favs: http://www.ilovevegan.com/almond-crusted-tofu
20 Aug 16 by member: Engeland
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I've tried pan frying extra firm tofu. I think it must be my seasonings that aren't right. Thanks for the link!
20 Aug 16 by member: VeggieJunkie
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I'm new to tofu, but trying to eat less meat...animal lover! I just crumble in omlet with any veggies ect. Also add to smoothies. Try a Japanese cookbook for recipes. I've always heavily spiced my dishes, so no problem there.
20 Aug 16 by member: Angela 5
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@Angela.....to you use the soft or firm?
20 Aug 16 by member: Engeland
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@VJ.......you have to get the seasoning right. If you don't it won't be great to eat.
20 Aug 16 by member: Engeland
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Thanks Angela 5! I never thought about trying in an omelet..sounds delicious :)
20 Aug 16 by member: VeggieJunkie
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I know it's delicious with rice.
20 Aug 16 by member: Engeland
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I'm tempted to try it for dinner. It might be good with the mashed potatoes with fennel
20 Aug 16 by member: VeggieJunkie
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Oh yes........that sounds like a great combo. Mmmm!
20 Aug 16 by member: Engeland
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I get firm tofu, but my problem is the seasoning and prep work!!!
20 Aug 16 by member: vegan runner
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I'm still trying to figure out the prep work, too.
20 Aug 16 by member: VeggieJunkie
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I don't prepare tofu that much because of the issues you just mentioned. :(
20 Aug 16 by member: Engeland
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I decided not to make it tonight, but I have sautéed fennel and garlic for the mashed potatoes. I've got salmon filet in the grill for hubby
20 Aug 16 by member: VeggieJunkie
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Mmmm, that salmon sounds good. Hubby like that too. I am going to have to steal your above recipe.
20 Aug 16 by member: Engeland
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20 Aug 16 by member: Engeland
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Lol...I thought I stole that idea from you
20 Aug 16 by member: VeggieJunkie
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Never put the garlic in with the fennel and mashed potatoes. My hubby doesn't like garlic, but hey.....he can eat it once in a while.
20 Aug 16 by member: Engeland
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@Engeland, I have you to thank for the fennel mashed potatoes. Hubby and I both love them :)
20 Aug 16 by member: VeggieJunkie
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