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Last night I tried cooking quinoa for the first time ever and...success!! Not as hard or time-consuming as I would have thought. I mixed it with sweet corn, mushrooms and teriyaki sauce, turned out well. In fact, having the leftovers for lunch today. :)
Unfortunately, yesterday's lunch of vinegar-soaked veggies didn't agree with me. I had the worst sotmach pain ever and was sick for hours...I think it might be the meds I'm on that have made me unable to tolerate vinegar or other really acidic things. Wish I had known that would be the case before I ate it. :/
This morning did okay, had a egg and sausage for breakfast and a piece of toast. Could have cut back on what I was eating, will work with that tomorrow.
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