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I made another batch of my O-So-Delicious Cabbage Soup 😋😋😋😋
Diet Calendar Entry for 29 April 2023:
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1266 kcal
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Fat: 70.46g | Prot: 67.00g | Carb: 105.52g.
Breakfast: New England French Vanilla Coffee. Lunch: Olive Garden Signature Italian Dressing, Cucumber (Peeled), Radishes, McCormick Imitation Bacon Bits, Market Basket Finely Shredded Fancy Blend Cheese, Joseph's Lavash Bread Honey Wheat. Dinner: Green Giant Garlic Rosemary Mini Red Potatoes, Ritz Crackers - Fresh Stack, Roasted Broiled or Baked Chicken Breast. Snacks/Other: River Queen Lightly Salted Dry Roasted Peanuts, Lay's Kettle Cooked Mesquite BBQ Chips. more...
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 Comments
29 Apr 23 by member: Doogle1
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That looks great! Will you share your recipe?!
30 Apr 23 by member: honestie
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01 May 23 by member: MaryAnnB1948
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Honestie this is the Recipe:
Cabbage Soup
Ingredients are:
1/2 Head of Cabbage, Chopped
1 cup Celery, Diced
1 cup White or Yellow Onions, Diced
1 cup Carrots Chopped
2-3 Cloves of Garlic, Minced
4 cups Chicken Broth
14 oz can Diced Tomatoes ( I don’t like tomato chunks of any kind, so I used 14 oz can of Tomato Sauce instead)
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
Salt & Pepper to Taste
01 May 23 by member: LinYeti
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Honestie
Now Instructions for Cabbage Soup:
Heat 2-3 Tablespoons of Olive Oil in a Large Pot ( I used a Dutch Oven Pot)
Add Celery, Onions and Carrots.
Sauté until Slightly Tender
Stir in Garlic.
Pour in Chicken Broth
Stir in Tomatoes and Cabbage
Bring to a Boil and then Reduce Heat.
Add in the Oregano, Basil, Salt & Pepper
Cook until the Cabbage & Carrots are Tender.
Enjoy 😉😉😉😉
01 May 23 by member: LinYeti
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