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The beautiful beginning of a new week. I love Spring. New flowers, green coming back, nurseries full of new plants, etc. I had to get my husband to drag me away from two new plants I saw last week. They were so pretty and different, but where we live you just don't know if they will survive the winds and salty air. I am a fool for flowers. Now to get to planning a week of food choices. Lucky me does not have to do to much in that regard because my husband pretty much does it all. I am so lucky. He likes to cook and decide what we will have. I don't feel intimidated one bit. Hope everyone has a great week and good weather.
Diet Calendar Entry for 30 March 2015:
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1058 kcal
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Fat: 50.89g | Prot: 37.52g | Carb: 117.02g.
Breakfast: Smucker's Strawberry Jelly, Blue Bonnet Light Soft Spread Margarine, Pillsbury Grands! Homestyle Buttermilk Biscuits. Lunch: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Kellogg's Special K Oats & Honey Cereal. Dinner: Tuna Salad with Egg. more...
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