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Today was our 1st grade field trip to Gilcrease Museum. We walked around the inside and explored the park outside. It was a fun day. Today has been challenging food wise because I had to really plan ahead and set up my breakfast and my lunch (packable and ready to eat). The hardest part so far is the not snacking or drinking soda in between meals.
Diet Calendar Entries for 09 June 2011:
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1827 kcal
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Fat: 71.91g | Prot: 80.76g | Carb: 251.95g.
Breakfast: 2% Fat Milk, Frozen Dark Sweet Cherries, GURLEY'S WALNUTS, oat revolution. Lunch: Apple Pie a la Mode Nonfat Yogurt (Weight Watchers), Honey, Bananas, Butter Top Wheat Bread, Natural Creamy Peanut Butter. Dinner: Coke Zero, Sweet Cherries, Kosher Dill Sandwich Stuffers, Spinach, HVR RANCH W/BACON, Butter Top Wheat Bread, Steam Fresh Corn, Carrots, Asparagus, Veggie Grillers Original. Snacks/Other: Sharp Cheddar Cheese, Wheat Thins Crackers - Flatbread Tuscan Herb, Tuna Creations Hickory Smoked Tuna, orange. more...
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2838 kcal
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Activities & Exercise:
Swimming (slow) - 1 hour, Walking (moderate) - 3/mph - 3 hours, Resting - 12 hours, Sleeping - 8 hours. more...
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