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FBS = 154.
Diet Calendar Entry for 08 August 2014:
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865 kcal
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Fat: 49.37g | Prot: 59.59g | Carb: 44.03g.
Breakfast: Tap Water, Cherry Tomatoes, Freshire Farms Baby Cut Carrots, Celery, Oscar Mayer Classic Beef Franks. Dinner: Margaret Holmes Triple Succotash, Chicken Out Rotisserie 1/4 Dark Chicken with Skin, Tap Water. Snacks/Other: Baken-ets Traditional Fried Pork Skins. more...
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