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In honor of Melissa's tribe visit to Strasbourg, I made a flammeküsche ou tarte flambée, the Alsatian pizza. It is supposed to be made with yellow onions, crème fraîche and lardons (bacon), but I only had red onions and for FS, I used turkey cutlets with at bit of liquid smoke and cream cheese. Still pretty good. About 460 kcal for that pie.
Diet Calendar Entries for 30 August 2021:
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672 kcal
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Fat: 21.33g | Prot: 28.52g | Carb: 92.19g.
Breakfast: Orgain Organic Protein Plant Based Protein Powder Vanilla Bean Flavored, Great Value Almond Milk Original Unsweetened, Great Value Applesauce Unsweetened, Gold Medal All-Purpose Flour, Red Delicious Apples, Maple Grove Farms Pure Maple Syrup, Olive Oil , Oats, Walnuts, Egg, Great Value Almond Milk Original Unsweetened. Dinner: Gold Medal All-Purpose Flour, Red Onions, Philadelphia Chives & Onion Cream Cheese, Foster Farms Fresh Turkey Breast Cutlets, Salt , Black Pepper, Nutmeg (Ground), Egg Yolk . more...
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1831 kcal
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Activities & Exercise:
Resting - 16 hours and 40 minutes, Sleeping - 7 hours and 20 minutes. more...
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 Comments
It looks and sounds delicious! 🌞
30 Aug 21 by member: shirfleur 1
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i can't say it, but i'd sure eat it. nicely done.
31 Aug 21 by member: Dufrain
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31 Aug 21 by member: erikahollister
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31 Aug 21 by member: mbuzz95
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Thank you. Super easy to do, flour+water+yeast for pizza dough rolled very thin, mix an egg yolk with cream+salt+pepper+nutmeg, cook the bacon, then soften the onions in the fat. Cream on dough, then onions, then bacon, oven at 425°F until edges get golden. That's the traditional version, but you can add cheese, spinach, anything.
31 Aug 21 by member: Eral66
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31 Aug 21 by member: Dufrain
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Oh my!!! I just saw this! How cool! I have had it but just in a tiny French restaurant on the border in a little town about 13 years ago. Also the one German woman whom we have known for ages and often stay with her makes this. And!!! I do actually know how to pronounce it! Yay! Hahah!
31 Aug 21 by member: melissatwa
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Wow! Looks delicious and professional!!!
01 Sep 21 by member: bearnoggin
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Beautiful, it looks very yummy (and that is coming from a french person 😁)
01 Sep 21 by member: xPanpanx
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